Original knife cut How to make steamed buns

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  1.Put flour into a basin , add yeast powder and sugar and mix well

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  2. Knead into soft dough with 40 degree warm water , cover with plastic wrap and ferment until doubled in size

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  3. Then take it out and drain it first , add a little dry flour and knead into a round shape

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  4.Knead into a long round bar, cut with a knife Cut and squeeze

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  5.Put in a steamer, put cold water in the pot over low heat and bring to a boil., change to high heat and steam for 15 minutes and it will be cooked

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  6.Open the lid and take out the white snow while it is hot Original knife-cut steamed buns are ready