Salt and pepper steamed bun slices

2024-06-30 21:38:51  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Steamed buns ( one )
Eggs ( one )
Salt ( appropriate amount )
Salt and pepper ( appropriate amount )

How to make salt and pepper steamed buns

  • Illustration of how to make salt and pepper steamed buns 1

    1. Prepare the materials, beat the egg liquid thoroughly, add half a spoonful of salt to the water to make light brine

  • Illustration of how to make salt and pepper steamed buns 2

    2. Slice the steamed buns into slices, about 1 cm, neither too thick nor too thin

  • Illustration of how to make salt and pepper steamed buns 33. Dip both sides in light salt water (I used homemade steamed buns, which are very chewy and soaked.If the steamed buns you bought are soft, dip them in quickly, otherwise Easy to scatter)
  • Illustration of how to make salt and pepper steamed bun slices 4

    4.Then dip it in the egg liquid and add more egg liquid p>

  • Illustration of how to make salt and pepper steamed buns 5

    5. Heat oil in a pan, add more oil, add steamed bun slices and fry for half a minute, turn Fry the noodles until golden brown on both sides

  • Illustration of how to make salt and pepper steamed buns 6

    6. Serve on a plate and sprinkle with pepper and salt while hot

Tips

Soak the steamed buns The time for salt water and egg liquid should be determined according to the hardness

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