Health benefits
Eggs: protect eyes and improve eyesight
Carrots: low in protein
Ingredients
Flour ( One pound ) | Eggs ( two ) |
Carrots ( One ) | White sugar ( appropriate amount ) |
Blended oil ( appropriate amount ) | Roasted mother powder (appropriate amount) |
How to make steamed buns
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1.Prepare eggs and sugar
2. Remove the carrots Cut the skin into cubes and use a machine to fry the juice
3. Combine carrot juice with eggs, roasted mother meal, and white sand Put the sugar into the flour and knead the dough
4.After mixing the dough, use tools to thin the dough p>
5.And a small ball of dough without carrot juice, put a small strip into the red dough , roll it up, cut it into small pieces with a knife, and put it on the plate!
6.Steam over high heat for twenty minutes!
Tips
The finished buns should be baked for more than an hour and then steamed to make them smoother!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
