Ingredients
Potato starch ( 200 ) | Low-gluten flour ( 30 ) |
Milk powder ( 45 ) | Powdered sugar ( 20 (you can add more if you like it sweet) ) |
Milk ( appropriate amount ) | Baking powder ( 2g ) |
Egg ( 1 ) |
How to make homemade Wangzi steamed buns (no oil)
1.Prepare materials and bear weight
- 2.Sift starch, cake flour, milk powder and baking powder, and stir evenly
3.Add the eggs to the powdered sugar and milk and stir evenly, then add them into the mixed powder in batches, knead evenly until slightly soft, then cover with a wet steamer cloth to let it rest.15-20 minutes
4. Knead the dough into a small steamed bun shape, Brush a little egg wash on top.Preheat the oven and bake at 160° for 15 minutes.Move the baking sheet up and down halfway to ensure even coloring
5.After baking, let it cool and then eat
Tips
If you have butter, add some butter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
