
Ingredients
Flour ( 270g ) | Corn flour ( 50g ) |
Sugar powder ( 80g ) | Water ( 150ml ) |
Yeast ( 2.5g ) |
How to make corn buns

1. Prepare the things and dissolve the yeast in warm water
2.Pour together

3.Knead into a ball

4.Almost

5.Cover with plastic wrap and ferment for two hours

6.Okay p>

7.Knead out the air and let it sit for 10 minutes

8. Flatten and roll

9.Cut into pieces

10. Whole type fermentation for 1.5 hours

11. Steam in cold water for 15 minutes, then let it sit for a few minutes before opening

12.Cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







