Ingredients
Low-gluten flour ( 500g ) | White sugar ( 35g ) |
Yeast powder (high sugar resistant) ( 4g ) | Milk powder ( 25g ) |
Salad oil ( 25g ) | Water ( 210 grams ) |
How to make steamed buns
1. Put all the ingredients Put it into the mixer and mix well
2.Pour out some flour on the countertop and knead until the surface is smooth and soft (about 25 130 minutes)
3.Shape it into a long strip, roll it flat and then reunite
5.Brush oil to prevent sticking (you can also put a double layer of wet mosquito net cloth)
6.Put the lid on the pot and ferment for 30 minutes
7.1.5 times the original size
8. Turn on medium heat and see white smoke and steam for 12 minutes Then turn off the heat and simmer for 3 minutes before opening the lid and placing it on a rack to cool
4. Boil the water in the pot to 35 degrees and cut it into pieces (knead it well enough and the cut surface will be smooth)
Tips
Steamed bun recipe: 100% flour, sugar: 7%, about 42% water, yeast: 0.8-1%, 5% milk powder or 5% vegetable oil (do not use too much Fragrant oil) If you are not suitable for eating sugary food, don’t add sugar
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