
Ingredients
Steamed buns ( 1 piece ) | Grass eggs ( 1 ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to fry steamed buns

1.Prepare ingredients
2.Crack the eggs into a bowl and add an appropriate amount of salt
3.Use chopsticks to stir the eggs evenly until the egg yolk and egg liquid are completely blended

4.Cut the steamed buns into slices

5. Evenly wipe the bottom of the electric cake stall Apply oil until you can feel the oil temperature.Put a piece of steamed bun into a bowl, evenly coat the front and back with egg liquid, put it into the electric cake stall, and repeat this action in sequence

6.Turn the steamed buns over in about 2 minutes

7.Leave the turned buns for about 2 minutes, take them out of the pan and plate them
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