Health benefits
Eggs: Protect eyes and improve eyesight
Ham: Strengthen the spleen and replenish qi
Green peppers: Fight and prevent cancer
Ingredients
Steamed buns ( 2 pieces ) | Eggs ( 4 ) |
| Ham ( 1 root ) | Green vegetables ( 5 Root ) |
Green pepper ( Half ) | Gherkin ( 1 root ) |
Tomatoes ( 1 ) | Salt (appropriate amount) |
Oil ( appropriate amount ) | Pepper ( appropriate amount ) div> |
How to make colorful egg steamed buns
1.Cut all vegetables into cubes and set aside
2.Cut the steamed buns into cubes and put them in the bowl with beaten eggs
3.Mix the eggs and steamed buns evenly, and add salt and pepper
4.Put cooking oil into the pot, pour the steamed buns into the pot, flip it back and forth, fry the steamed buns until golden brown, and set aside
5.Put the vegetables into the pot, stir-fry, and then pour the fried steamed buns into the pot p>
6.After stir-frying for a minute, the fragrant colorful egg steamed buns will be out of the pan p>
Tips
Reading When frying eggs and steamed buns, the heat should be low, otherwise they will burn easily and affect the taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
