
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
Purple Sweet Potato ( Two ) | Wogua (appropriate) |
Flour ( Two bowls ) | Jujube ( Appropriate ) |
White sugar ( a little ) | Angel Yeast Powder ( Two small spoons ) |
Water ( appropriate ) |
How to make Sunflower Buns

1.Cut purple sweet potatoes into cubes and steam them

2. Cut the melon into cubes and steam it

3. Steamed purple potatoes are dried and crushed

4. Steamed melons are dried and crushed

5. The water content of Wo Gua is relatively large, so there is no need to add water when kneading the dough.Add flour directly and mix with Angel yeast powder.

6.Add the crushed purple sweet potato, flour, angel yeast powder, water and start mixing Noodles, let’s wake up the noodles! !

7.Wakened melon noodles

8.Wakened purple potato noodles
9. Cut the two noodles into small pieces and roll them out.Don’t use them all, leave some of each to make balls! !

10. Knead the reserved melon and purple potato noodles into balls.You can wrap them separately.Just wrap it in like making a steamed bun

11. Wrap two different colored noodles After flattening, it should be divided into 8 parts.I cut it into 7 parts.Remember not to cut.As shown below

12. Turn the cut surface upward from the knife edge, and finally you can Put some decorations in the middle, you can also put wolfberry, I put jujube.

13.Put water in the pot, boil the water, put the steamed buns into the steamer, and steam for 25 minutes.Pot

14.Beautiful steamed buns are out of the pot
Tips
When kneading the dough, don’t make it too soft, otherwise It’s not easy to make.Nana made it in vegetable color.I changed it, and the melon is still delicious.
The lighting in my kitchen is not good, so the steamed buns are hard to see.
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