How to make steamed buns

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  1. Put the yeast in warm water and stir evenly (the water temperature is about 30 degrees, just don’t scald it when you try it by hand)

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  2.Put the sugar into the flour (in fact, it is easier to melt with granulated sugar or powdered sugar.If you don’t have any at home, I will use this) p>

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  3. Slowly pour the yeast water into the flour, stir it into cotton wool with chopsticks, and then knead it into a smooth dough.Knead for about 20 minutes.Cover and leave in a warm place to ferment

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  4. The fermented dough will be twice as big as the original.Everyone, look at the dough in my basin that is fully fermented.It's very soft when pressed with your fingers

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  5.The internal structure of the successfully fermented dough is honeycomb

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  6.Sprinkle some flour on the panel, take out the dough and knead it for a while to remove the air bubbles

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  7.Knead it into a cylinder and cut it into squares of similar size

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  8. If you want to make round steamed buns, take a small piece of square dough and knead it on the board into a round shape.After setting, let it rise for another twenty minutes

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  9.Cold water is boiled in the pot and steamed for twenty minutes after the water is boiled p>