How to make rose steamed buns

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  1. Dissolve baking powder in warm water, appropriate amount of flour, and steam purple sweet potatoes

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  2.Pour the baking powder into the flour, and add the purple sweet potato while kneading the dough



3. Knead the dough until it does not stick to your hands and the pot, cover with a damp cloth, and let it rise for 2 hours

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  4. Take out the dough and place it on the chopping board.Remember to sprinkle some flour on the chopping board first

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  5. Roll out into the size of dumpling skin, stack 5 pieces, and press a line in the middle with chopsticks

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  6.Put the core inside, roll it up, and cut it in half

• 7.After cutting in half, arrange it slightly

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  8.Yes Not a bit like it, then steam it in a pot

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  9.After steaming, it is still purple and very fragrant