
Ingredients
Brown sugar (appropriate amount) | flour (appropriate amount) |
fermented powder ( 5 grams ) |
How to make brown sugar steamed buns

1.Prepare materials, brown sugar water, flour, fermentation Mix the flour together and knead it into a smooth dough

2. After 30 minutes of fermentation, the dough will rise.It can be doubled in size

3.Knead into a long shape

4.Cut into pieces and let them ferment for 5 minutes

5.Put in the steamer and steam over high heat for 20 minutes

6.The hot steamed buns are ready!
Tips
As the weather gets hotter, brown sugar steamed buns with rice porridge are a good choice! ☺☺
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






