Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
Purple Sweet Potato ( Half ) | High-gluten flour ( 2 pounds ) |
Corn Starch ( appropriate amount ) | White sugar ( appropriate amount ) |
Yeast ( 4 grams ) |
How to make purple sweet potato buns
2.Add sugar, cornstarch and yeast to the flour and stir evenly
3.Add purple sweet potato juice and knead into dough
4.Put the kneaded dough into the oven, add a bowl of hot water to the side, and press the fermentation button to ferment
5.Ferment until it is about doubled in size
6. Deflate the fermented dough.Roll into long strips and cut into sections, let rest for 1 hour
7. Steam for twenty minutes p>
1. Shred the purple sweet potato and put it into a juicer and add an appropriate amount of water to squeeze it into juice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
