How to make flower steamed buns

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  1. Prepare the flour, beat two eggs, dissolve the yeast with a little milk, and use milk for all Close the noodles without adding any water,

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  2. The surface of the basin is smooth and covered with yeast.I used cold milk and it took a little longer

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  3.It took me two hours to get up. p>

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  4.Make three smaller dough balls.Roll out the dough for the first one and cut the lace along the edge

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  5.Pinch the three together, the second one is smaller than the first one, and close the first one The same method, I did it at night, so I didn’t take too many pictures.The third one is the same, they fall together in order

• 6.Make a plum blossom shape on the top, cut the dough seven times, and the heart cannot be cut off.Cut into petals and make them into plum blossom petals

• 7.It’s done, I’ll only make one, and I’ll make the other ones with the remaining noodles,
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  8.For the second fermentation, place it in the steamer for 20 minutes for half an hour, and open it after five minutes

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  9.Finished product picture