How to make Wangzai steamed buns

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  1.Crack the eggs into pieces, pour them into a bowl and stir evenly

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  2.Pour in powdered sugar Sieve and stir evenly until the powdered sugar melts

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  3.Add corn oil and stir evenly

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  4.Sift the baking powder, low-gluten flour and milk powder into the egg liquid

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  5.Sift the potato starch into the egg liquid

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  6.Use a spatula to stir until a flocculent shape appears (as shown in the picture)

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  7.Knead the dough with your hands until it is neither dry nor wet, and form a dough

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  8. Roll the dough into long strips and divide it into small pieces with a scraper

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  9.Use your hands to roll the small amount into small balls, try to have the same size

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  10. Line a baking sheet with oiled paper and place all the balls on it

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  11.Put it into the preheated oven and bake at 150 degrees for 15 minutes