
Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( 500g ) | Steamed buns ( 2 pieces ) |
Dried chili pepper ( 50g ) | Oil ( 30 grams ) |
Salt ( 5 grams ) | Chicken essence ( 5g ) |
Dark soy sauce ( 5 grams ) | MSG ( a little ) |
How to make braised steamed buns

1.Buy a few potatoes, wash them and peel them.Remember to clean the sprouted potatoes p>

2.Cut the potatoes into shreds and soak them in cold water

3.Cut dry chilies.This depends on personal taste.I don’t like anything spicy

4. Cut the steamed buns into strips, remember that the steamed buns must be cold, hard ones are best

5.Make oil, heat the pot, add chili, stir-fry and add potatoes
6.When the potatoes are ripe, add a little water, put the steamed buns, reduce the heat to low and simmer for five minutes

7.Rendering
Tips
This is very suitable when you have leftover steamed buns and not a lot of potato dishes
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