Health benefits

Eggs: protect eyes and improve eyesight
Onions: detoxify
Fungus: stop bleeding

Ingredients

Leftover steamed buns ( 2 pieces )	Hot pepper ( 1 root )
Fresh red pepper ( 2 )	Eggs ( 2-3 )
Onion ( 1/4 )	Fungus ( About 10 )
Soy sauce ( a little )	Salt ( appropriate amount )
Cooking wine ( a little )	Salad oil ( appropriate amount )

How to make fried steamed buns with chili and eggs

Illustration of how to make fried steamed buns with pepper and eggs 1

1.Take two remaining steamed buns, the cold ones and the remaining ones.

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2. Cut the remaining cold steamed buns into square dices of appropriate size and set aside.

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3. Set aside hot peppers, small red peppers, soaked black fungus and onions.

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4. Cut about 6 slices of bacon into small pieces and set aside.

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5. Crack 2-3 eggs into a bowl, add a little salt and cooking wine and beat until smooth.Egg liquid.

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6. Mix the chopped steamed buns into the egg liquid so that all sides are covered with egg.liquid.

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7. After the wok is heated, pour in an appropriate amount of salad oil.When the oil temperature is 60% hot Add the diced steamed buns dipped in egg liquid.

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8. Stir-fry the diced steamed buns over medium or low heat until all sides are lightly browned.

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9. Remove the fried steamed buns to control oil and set aside.

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10. Leave a small amount of oil in the wok, add bacon and stir-fry until cooked.

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11.Add black fungus and chopped red pepper and stir-fry until basically cooked.

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12.Add peppers and onions, add a little soybean soy sauce to adjust the color, and add a small amount of salt Season and add the diced onions.

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13.Finally add the pre-fried diced steamed buns and stir-fry evenly.

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14.The finished product is out of the pan.The steamed buns are a little burnt on the outside and tender on the inside.They are paired with a variety of side dishes.A super delicious dish.

Tips

1.Steamed buns must be diced with cold steamed buns.Hot steamed buns are not easy to cut.It is best to use leftover steamed buns that are dry enough to make this dish delicious.
2.There are a variety of ingredients to choose from, and you can mix them at will according to your personal preferences.
3.The diced steamed buns can be dipped in egg liquid or dry-fried.The diced steamed buns dipped in egg liquid are soft and delicious like cakes.The diced steamed buns that are directly dry-fried are even more charred on the outside and tender on the inside.
4.The egg liquid has already been seasoned with salt.Be careful not to add too much salt when frying the ingredients.
5.When frying the diced steamed buns, you should control the heat according to your personal preference.If you like the steamed buns to be brown, fry them for a longer time.I cut the steamed buns into larger pieces this time, but I could cut them into smaller pieces so that the frying heat would be better and the flavor would be better when stir-fried.

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