sesame steamed buns

2024-06-30 21:59:31  Views 2 Comments 0

Ingredients

Corn starch ( appropriate amount )
High-gluten flour ( appropriate amount )
Yeast ( Appropriate amount )
Black sesame seeds ( Appropriate amount )
White sugar ( appropriate amount )

How to make sesame buns

  • Sesame buns recipe 1

    1. Soak the yeast in cold water and let it sit for 20 minutes

  • Illustration of how to make sesame steamed buns 2

    2.Pour high-gluten flour, white sugar and corn flour into a container and mix well, add black sesame seeds and stir

  • Illustration of how to make sesame steamed buns 3

    3.Knead the flour in step 2 into dough and ferment it

  • Sesame buns Illustration of how to do it 4

    4.Ferment until doubled in size

  • Illustration of how to make sesame steamed buns 5

    5. Take out the fermented dough and roll it into a long strip.

  • Illustration of how to make sesame buns 6

    6.Cut into small pieces of similar size and wake up for twenty minutes

    • Illustration of how to make sesame steamed buns 7

    7.After waking up, steam for thirty minutes

  • Illustration of how to make sesame steamed buns 8

    8.Packing

Tips

The steamed buns made with cornstarch are especially soft

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