How to make pumpkin blossom steamed buns

• 1.Knead the two kinds of dough until it expands to twice its original volume, then mix it again to drive out the gas, cut it into small pieces, and roll the white dough into dumplings.Skin shape, wrap the yellow dough and let it sit for 20 minutes for secondary fermentation
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  2. in Carefully make crosses on the dough with a knife, steam it in a pot,

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  3.After the water is boiled, the fire can be Turn it down a little and steam for 15 to 20 minutes

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  4.Turn off the heat after steaming, do not rush Open the lid and wait for 3 minutes

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  5.The steamed buns are fragrant and hot from the oven

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  6.It’s very beautiful.This is the only one made of several layers, not easy