How to make Lotus Steamed Bun

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  1. Prepare the pumpkin slices Steam until cooked.

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  2. Take 150 grams of flour, add milk powder, yeast, sugar powder and warm boiled water.

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  3. Knead the dough and wrap it with plastic wrap to let it rise for 30 minutes.

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  4. After the pumpkin is steamed, take it out, squeeze out some of the water, cool it slightly and add the remaining 150 grams Knead flour, powdered sugar, yeast and appropriate amount of custard powder into a dough, wrap it with plastic wrap and let it rise for 30 minutes.

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  5.Take small portions of white and yellow dough and roll them into rounds with a rolling pin.

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  6. Fold the dough piece in half.

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  7.Fold in half again

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  8.Fold the dough sheets of both colors.

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  9.Use a knife to cut into three equal parts.

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  10.Put the same size dough pieces together into three layers.

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  11.Use chopsticks to press sideways towards the middle.

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  12. Then press it vertically with two chopsticks, and press the chopsticks down while pulling them in.This is how the shape comes out.

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  13. Use existing materials at home to make decorations.I used tomato peels, but you can also Replace it with wolfberry or other red substances, then let it rest for 30 minutes and steam it in cold water for 15 minutes.

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  14. Take it out of the pot and decorate it with green leaves to make it more perfect.