Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
High-gluten flour ( 300g ) | Eggs ( 1 ) |
Pure milk ( 130g ) | Yeast ( 3g ) |
White sugar ( 25g ) | Bean paste (appropriate amount) |
How to make steamed buns with milk-flavored bean paste and eggs
1.Prepare the materials
2. Stir all the ingredients except the bean paste and mix.Knead into a smooth dough
3. Place in a warm place and ferment for 1 hour (oven With built-in fermentation function, put a basin of hot water') until the dough doubles in size
4.Fermented dough
5.Knead the dough smooth and cover with plastic wrap Wake up for 10 to 15 minutes.
6. Divide the dumpling into several parts, I divided it into three parts, and roll out the dough.Shape it into strips, put the bean paste in it, wrap it and cut it into several pieces.
7. Place in the pot and cover with lid for 15 minutes.Keep the fire on for 10 minutes, stop the fire for three minutes, and then open the lid.
Tips
1.Since eggs are of different sizes, adjust the amount of milk according to the actual situation.2.You can increase or decrease the sugar according to your own taste.
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