How to steam steamed buns

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  1.Place 7g of baking powder in 250ML of warm water (30-40 degrees) time) to dissolve, pour into 500g flour and stir

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  2.Knead into a ball with your hands

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  3.Put it in a container, cover it with a wet cloth and ferment it for about 2 hours, depending on the temperature, until it is 2 times longer than the original Double the size

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  4.The dough looks like this, with many small holes, larger than before.2 times.
  
  

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  5. Take out the dough and put flour on it to avoid sticking , and then knead it into strips.Note: If there are small holes inside, continue kneading until there are no holes.
  
  Put flour on the chopping board, put the dough into strips on top, cover with a damp cloth, and ferment for another 20 minutes.

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  6.Cut into the size you like

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  7. Put cold water in the pot, do not steam with hot water, the steamed buns steamed with cold water are more delicious.
  
  After the water in the pot boils, turn to low heat and steam for 20 minutes.After turning off the heat, wait 5 minutes to open the lid so that the steamed buns will not wrinkle or shrink.