Ingredients
Steamed buns ( 1 piece ) | Eggs ( 2 ) |
Carrots ( Half ) | Cucumber ( Half ) |
Onion ( Half ) | |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
white pepper ( appropriate amount span> ) | Cooking wine ( appropriate amount ) |
Warm water ( Two spoons ) |
How to make stir-fried steamed buns with seasonal vegetables
1.Cut the steamed buns into small cubes and set aside!
2. Crack the eggs into a bowl, add white pepper, salt, cooking wine, and two spoons of warm water Mix well!
3. Dice tomatoes, cucumbers, carrots and onions separately and set aside!
4. Pour the diced steamed buns into the egg liquid and mix well.
5. Heat an appropriate amount of oil in the pot and pour in the diced steamed buns covered with egg liquid.Stir-fry until the diced steamed buns are fluffy and dry.Set aside!
6.Put oil in the pot, add diced carrots and stir-fry until they change color, add diced tomatoes and stir-fry briefly Remove the water, add diced onions and cucumbers, stir-fry for a few times, and add salt.
7. Pour in the diced steamed buns, stir-fry slightly, and serve on a plate!
Tips
Just lightly fry the cucumbers and onions and it’s done!
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