White steamed buns (self-rising flour version)

2024-06-30 22:12:17  Views 2 Comments 0

Ingredients

Water ( 160 grams )
Self-rising flour ( 250g )
Medium gluten powder ( appropriate amount )

White steamed buns ( How to make self-raising flour version)

  • How to make white steamed buns (self-rising flour version) Illustration 1

    1.Finished product picture

  • Illustration of how to make white steamed buns (self-raising powder version) 2

    2.Water and self-raising flour

  • Illustration of how to make white steamed buns (self-rising flour version) 3

    3.Knead evenly.If you feel it is too sticky, you can add a spoonful of all-purpose flour

    • Illustration of how to make white steamed buns (self-rising flour version) 4

    4.Knead into a ball

  • Illustration of how to make white steamed buns (self-raising flour version) 55. Place in a warm place to ferment for half an hour (cover with plastic wrap)
  • Illustration of how to make white steamed buns (self-raising flour version) 6

    6. Fermented dough

  • White steamed buns (self-raising flour version) Illustration of how to do it 7

    7.Sprinkle an appropriate amount of flour on the cutting board and take out the dough

  • Illustration of how to make white steamed buns (self-raising flour version) 8

    8. Roll into long strips

  • Illustration of how to make white steamed buns (self-rising flour version) 9

    9.Cut into segments

  • Illustration of how to make white steamed buns (self-rising flour version) 10

    10.Put enough water into the steamer, brush the steamer with oil, add the steamed buns, steam over medium heat for 10 minutes, turn off the heat and simmer Five minutes

  • Illustration of how to make white steamed buns (self-rising flour version) 11

    11.Finished product

  • Illustration of how to make white steamed buns (self-rising flour version) 12

    12.Put enough water in the rice cooker, put on the steaming cloth, put the steamed buns on top and steam for 10 minutes, take them out

  • Illustration of how to make white steamed buns (self-rising flour version) 13

    13.Finished product

Tips

There is yeast in the self-rising flour itself, so there is no need to add yeast again.

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