Pumpkin knife cut steamed buns

2024-07-03 11:56:24  Views 2 Comments 0

Health benefits

Pumpkin: detoxification
White sugar: low protein

Ingredients

Pumpkin ( 150g )
All-purpose flour ( 500g )
Dry yeast ( 5g )
White sugar ( 100 grams )
Salt ( a little )

How to cut steamed buns with pumpkin knife

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    1. Cut the pumpkin into small pieces, steam them, and crush them into a puree with a spoon while it is still hot.

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    2. Add dry yeast, white sugar and a little salt to flour.

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    3.Pour the cooled pumpkin puree into the flour.

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    4. Knead into a smooth dough.

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    5.Cover with plastic wrap and let it ferment in a warm place.

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    6. Ferment until 3 times in size and honeycomb-shaped.

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    7. Take out the dough and knead it to deflate the air.Knead for a while.

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    8. Knead the smooth dough into long strips and cut into pieces.Sprinkle some dry flour on the chopping board.

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    9. Place in an oiled pan and let rise for 20 minutes.

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    10. Turn on high heat and steam for five minutes, then turn to medium heat and steam for another fifteen minutes, then turn off the heat again Simmer for 3 minutes.

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    11. Move the lid quickly to prevent water from dripping onto the steamed buns.

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    12.The soft and sweet steamed buns are ready!

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    13.Isn’t it very soft!

Tips

1 The dough must be kneaded more often to make it smooth.2 You can add or subtract sugar according to your preference.Pumpkin contains a lot of water, so you should check it based on the water absorption rate of your own flour.I didn't add a drop of water.

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