How to cut milk-flavored steamed buns

• 

  1. Add sugar to the flour, stir the baking powder evenly, slowly add the milk and knead the dough

• 

  2. The fermented noodles were twice as big (I had eaten dinner the night before and the noodles were ready when I went to bed) It’s almost done, then put it in the refrigerator and steam it the next morning)

• 

  3. Sprinkle some dry flour on the board, knead the dough to deflate it, cut it into two pieces, knead until the dough is smooth, and roll it into a cake shape

• 4.Roll the dough into a roll from one side

• 

  5.Use a knife to roll the dough into even sections (I cut it unevenly, just check it out)

• 

  6. Steam in the pot and steam for 15 minutes (the steaming time will increase or decrease depending on the size of your steamed buns)

• 

  7.The steaming milk-flavored steamed buns are out of the pan!

• 

  8.Another one, very soft