Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Corn starch ( 140g ) | Low-gluten flour ( 40g ) |
White sugar ( 50g ) | Milk powder ( 30g ) |
Condensed milk ( 10g ) | Eggs ( 2 ) |
Baking soda ( 2 grams ) |
How to make Wangzai steamed buns
1.Get ready All materials
2. Crack the eggs into the basin and beat them with a manual egg beater
3.Add sugar and stir evenly
4.Add condensed milk and stir evenly
5.Mix corn starch, low-gluten flour, milk powder and baking soda, sift and add to the egg liquid
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6.Use a spatula to mix well
7. Again Knead the dough with your hands
8. Dip your hands and kneading pad with some low powder to prevent sticking., put the dough on top and knead it into long strips, and divide it into 2-gram pieces
9. Preheat the oven to 180 degrees, line a baking sheet with tin foil, roll the dough into a round shape and place it on the baking sheet
10.Put it in the preheated oven, heat it at 165 degrees, heat it at 135 degrees, and leave it on the middle rack for 10-15 minutes
11.After baking, take it out and let it cool before eating
12.Finished product picture
Tips
Be sure to add baking soda, otherwise it will be solid! This recipe is a little sticky, so you can dip some flour into it to prevent it from sticking
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