
Ingredients
Steamed buns ( 2 pieces ) | Oil ( appropriate amount ) |
Eggs ( 1 piece ) |
How to make egg steamed bun slices

1. Cut the steamed buns into thin slices and set aside.

2. Beat the eggs.

3. Heat the oil in a hot pan with cold oil.

4. Place the steamed bun slices in the beaten egg liquid and let the steamed bun slices stick evenly to the egg liquid.

5. When the oil is 70% hot, add the steamed bun slices and fry until both sides are browned.out.

6.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





