How to make steamed buns

• 

  1.First stir the flour and white sugar together evenly.

• 

  2. Use 250ml of warm water to soak the yeast powder.

• 

  3.Add yeast water and warm water to the flour little by little.At first, the flour will appear fluffy.shape.

• 

  4. Knead the dough until it is fine (you can knead the dough separately here, which saves effort and is quick).

• 

  5. Knead the dough until it is as smooth as shown below.

• 

  6.Then the dough is fermented until doubled in size.

• 

  7. The fermented dough will have lines.

• 

  8. Then continue to knead the fermented dough into a fine dough and cut it into small pieces.son.

• 

  9.Wait for the second fermentation (about 20 minutes)

• 

  10.The fermented dough has doubled in size.

• 

  11.Steam in the pot for 15 minutes.Don’t rush out of the pot after steaming.Let it simmer for 5 minutes.This way the buns won't collapse.