Health benefits
Soy milk: easy to produce gas
Purple sweet potato: nourishes the spleen and replenishes Qi
Ingredients
Baking powder ( 2.5g ) | |
Bean dregs ( Appropriate amount ) | Soy milk ( Appropriate amount ) |
Purple sweet potato ( piece ) | White sugar ( one spoon ) |
How to make multigrain steamed buns
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1. Prepare flour and baking powder.
2.Cut purple potatoes into small pieces and steam them in a pot
4.This is the black bean residue, what is left after filtering the soy milk.Don't waste it, the steamed buns will be delicious
5. Pour the yeast powder into the soy milk and melt it, add a spoonful White sugar
6. Pour the melted yeast water into the flour, purple sweet potato puree, and bean dregs, and stir.
7.Knead the dough until smooth and ferment for two hours.
8. Qualify the fermented dough! Three of them are printed with mooncake molds.Steam the steamed buns for 15 minutes.
9. The fragrant steamed buns are out of the pot.It's so appetizing, not too sweet, and delicious.
10.This is a steamed bun printed with a mold.There are still some patterns on it, which is quite nice.
11.Very soft
3. Let the steamed purple potatoes cool.Press it into mud later.
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