
Ingredients
Flour ( half a catty ) | Filial Mother ( 五克 ) |
Bubble Beating powder ( one spoon ) | Sugar ( 50g ) |
Condensed milk ( Two spoons ) |
How to make gold and silver condensed milk steamed buns

1.Put the ingredients together and knead them with warm water, knead them into smooth long strips, cut them with a knife, and let them stand to wake up.Send

2. Wake up to twice the size, put it into a steamer and steam for ten minutes.

3.Pick up the steamed buns

4.Put oil in the pot and fry over medium-low heat until golden brown, then flip over

5.Put in the condensed milk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





