Colorful steamed buns

2024-06-30 22:34:24  Views 2 Comments 0

Ingredients

High-gluten flour ( 200g )
Green vegetable juice ( 100g )
Carrot juice ( 100g )
Blue butterfly flower soup ( 100g )
Warm water ( 100 grams )
Sugar ( 25g )
Baking powder ( 2 grams )

How to make colorful steamed buns

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    1.Prepare 100 grams each of vegetable juice

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    2. Fermentation 2 grams of each powder, dissolve with 10 grams of warm water and set aside

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    3. 250 grams each of high-gluten flour , 25 grams of sugar, and 2 grams of baking powder are mixed into a dough, and left to ferment for 2 to 4 hours to form a honeycomb shape

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    4.The fermented dough is vented, dried and grown into ingredients for later use

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    5.According to personal preference Made into various patterns

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    6.Butterfly

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    7. Like a rabbit or a pig?

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    8.Lotus, conch, ingot, flower roll

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    9.Looks pretty good

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    10. Steam in the steamer for 20 minutes

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    11.Isn’t it very tempting

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    12.Droooling

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    13.Q is chewy

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    14.Rabbit turns into pig

Tips

It is better to use yeast, baking powder is easy to harden

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