Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Potato starch ( 130g ) | Corn starch ( 16 grams ) |
Egg ( one ) | Powdered sugar ( 20g ) | Mengniu full-fat sweet milk powder ( 20g ) | Low-gluten flour ( 20g ) |
Baking powder ( 5g ) |
How to make Wangzai steamed buns (purely handmade)
1.Put all the ingredients for making steamed buns neatly and set aside
2.Weigh it with a gram scale and set aside
3.Add eggs and powdered sugar and beat evenly, add the remaining other powders, stir evenly, and knead into a dough.
4. Roll into long strips, cut into soybeans, and roll into small balls , place on a baking sheet lined with tin foil.
5.Preheat the oven to 180 degrees for 5 minutes
6. Bake the buns in the preheated oven for 8 minutes.When baking for 2 minutes, the top of the bun will be colored.
7. After the buns are evenly colored, bake for another two minutes.Remove from the pan
8.Pose a pose, a little love bun.Love you tweets 3
Tips
Potato starch is relatively dry, so it is difficult to make the ball into a round ball.You can add some egg liquid appropriately.The appropriate baking time is 5-8 minutes, not too long, otherwise it will be too crispy and not crispy enough.The taste is the same as the commercially available Wangzai steamed buns.My version is not particularly sweet.I am afraid that children will get bad teeth if they eat too much sugar.If you like it sweet, you can add a few grams of powdered sugar as appropriate.
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