How to make plum blossom steamed buns

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  1.If you want to make beautiful plum blossom steamed buns, these three things are indispensable,

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  2.Wash the spinach and fry it in juice.

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  3. Remove the old skin of the dragon fruit and leave the tender skin to fry together with the juice.

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  4. Steam the pumpkin and press it into puree with a spoon.

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  5.The next step is to make the noodles.Add 200 grams of white flour to an egg and a little milk.The yeast is melted on the noodles first,

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  6. Put three grams of spinach juice, dragon juice, and pumpkin puree.Yeast synthetic dough, I took photos together, fermented in four small pots covered with plastic wrap

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  7.Today’s noodles came out within an hour.I peeled them apart to see if there were any threads and started making them

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  8.Divide the three kinds of dough into ingredients

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  9.White bread Pink, wrap it up like a steamed bun

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  10. Green bread with white surface, not too many pleats, wrap Press the part downwards into a cake

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  11. Use the back of a knife to press it into the word "rice", and then press it with the knife to seal it.Cut flower petals

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  12.Turn the petals over with your hands, the color is on the top, and slowly reshape it, p>

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  13.Put it in the drawer to ferment for 20 minutes, steam it for fifteen minutes, cover it for five minutes and open it ,

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  14.Finished Picture