White flour steamed buns

2024-06-30 22:37:21  Views 2 Comments 0

Ingredients

Flour ( Two bowls )
White sugar (appropriate amount)
Angel Yeast ( Appropriate amount )
Warm water ( Appropriate amount )
Oil ( appropriate amount )

How to make white flour steamed buns

  • Illustration of how to make white flour steamed buns 1

    1.Use warm water to dissolve the sugar and yeast

  • Illustration of how to make white flour steamed buns 2

    2. Stir the flour with chopsticks, and pour the yeast water evenly into the flour

  • White flour steamed buns Illustration of how to do it 3

    3.Knead into a smooth dough, cover and ferment for two hours

  • Illustration of how to make white flour steamed buns 4

    4. Ferment into honeycomb shape, I pressed my finger down but it didn’t come up (I pressed it and it stuck to my hand)

  • Illustration of how to make white flour steamed buns 5

    5.Knead into the dough No big bubbles

  • Illustration of how to make white flour steamed buns 6

    6.Cut into steamed buns and let them rise for 20 minutes (there are also flower rolls)

  • Illustration of how to make white flour steamed buns 7

    7.Steam for 20 minutes, turn off the heat and wait for 5 minutes to open the lid

  • Illustration of how to make white flour steamed buns 8

    8.A little baked cake

Tips

1.Spread some water on the dough during fermentation, so that the surface will not dry out after fermentation.
2.Don’t rush to open the lid after turning off the heat.Wait for three minutes before opening the lid.

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