
Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( 200g ) | Four ( 200g ) |
Yeast ( 6 grams ) |
How to make chrysanthemum steamed buns

1.Peel, wash and steam the pumpkin

2.Press into mud

3.Put the flour, Combine pumpkin and yeast and stir evenly.

4. Knead the dough and ferment it for 50 minutes.

5. Cut the fermented dough into balls of the same size, and roll out one portion.Round shape, cut it randomly with scissors.

6.Trim again

7.The white dough is rounded and slightly flattened

8.Combination

9. Turn off the fire 12 minutes after SAIC.

10.Installation

11.This is rose steamed buns

12.Platter Figure
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







