Health benefits
Butter: low protein
Ingredients
White steamed buns ( 1 piece ) | Mozzarella cheese ( appropriate amount ) |
diced ham ( Half a stick ) | Chopped green onion ( a little ) |
Butter ( 14g ) | Salt (or salt and pepper) ( a little ) |
Black sesame seeds ( a little ) |
How to make cheese steamed bun slices
1. Put the ham sausage and Chop green onions.
2. Cut the white steamed buns into about one centimeter thickness.
3. Spread butter on the steamed bun slices and sprinkle with a little salt.
4. Place the diced ham on the steamed bun slices.
5.Sprinkle appropriate amount of mozzarella cheese.
6.Sprinkle with a little chopped green onion or black sesame seeds.
7. Place the steamed bun slices one by one into the non-stick baking pan.
8. Place in the middle layer of the preheated oven and bake at 200 degrees for about 10 minutes.Wait until the steamed bun slices are colored.
9. Let cool slightly before eating.
10. Very crispy and has a great taste.
11. Paired with a glass of milk or soy milk, it is so satisfying.
12.The steamed bun slices sprinkled with black sesame seeds also look great.
13. Come and try making simple and delicious cheese steamed bun slices.
Tips
You can add ingredients according to your taste preferences and bake until the cheese melts and the steamed bun slices are colored.Eat it after baking and let it cool for a while.The texture will be better.If you leave it for too long, the steamed bun slices will not be crispy.
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