How to make colorful steamed buns

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  1.First cut the steamed buns into large dices and put them into a bowl.Steamed buns that have been left overnight are easier to cut

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  2. Beat two eggs with a little salt

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  3.Pour the beaten egg liquid into the diced steamed buns and stir evenly

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  4. Ham , mushrooms, cucumbers and tomatoes are diced separately

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  5. Add a little oil to the pot and dice the steamed buns Fry and serve

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  6. Add oil to the pot and add ham, mushrooms, cucumbers and tomatoes at a time Stir-fried diced buns

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  7.After stir-frying

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  8.Add the fried steamed buns and stir-fry together, add a little salt

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  9.Put a vegetable leaf on a beautiful plate and put the fried colorful steamed buns on top