Pumpkin steamed buns

2024-06-30 22:40:09  Views 2 Comments 0

Health benefits

Pumpkin: detoxification
White sugar: low protein

Ingredients

Pumpkin ( appropriate amount )
Four ( Appropriate amount )
Yeast ( Appropriate amount )
White sugar ( appropriate amount )
Water ( appropriate amount )

How to make pumpkin steamed buns

  • 1. Slice the pumpkin and steam it in a pot

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    2.Steamed Mash the pumpkin into puree and add sugar

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    3. Dissolve the yeast with warm water

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    4.Pumpkin puree, add yeast to the flour

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    5.Make it into a smooth dough and ferment it in a warm place

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    6. Ferment until doubled in size and have a honeycomb shape

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    7. Take it out Knead the dough and release air

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    8.Knead into long strips

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    9.Cut the steamed buns into evenly sized buns

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    10. Let the pot ferment for about 20 minutes

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    11. Fermentation looks good

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    12.Steam over high heat for 10 to 15 minutes, then turn off the heat and simmer for another 3 minutes, and it’s ready

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    13.The steamed buns are so juicy and the color is beautiful

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    14.One more

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