Hedgehog How to make steamed buns

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  1. Soak the red beans in the pot for two hours.Wash, add appropriate amount of water (approximately two knuckles above the red beans), light the fire, and start cooking

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  2.Take 250g of flour and 30g of cornflour.You can also use only flour.I added some cornflour to make the color brighter

• 3.Mix the two flours evenly and add 1g of yeast

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  4.Join Add an appropriate amount of white sugar (add it according to your personal taste, you can omit it if you don't like sweets), add 35 degree warm water and stir with chopsticks into a flocculent form

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  5.Knead the dough into dough with your hands

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  6. Leave it to ferment at room temperature 1 hour.If the temperature is too low, you can put some warm water of about 40 degrees in the pot and put the basin in the warm water for fermentation

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  7.During the fermentation process of the dough, the red beans have been cooked, turn off the heat

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  8.Use cooking Use a machine or blender to puree the cooked red beans

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  9. Heat a non-stick pan and add a small amount of corn oil, pour the red bean puree and stir-fry continuously, remove the water, then add an appropriate amount of brown sugar and stir evenly

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  10.Put out the red bean paste and set aside

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  11.The flour is fermented well (about twice as big as before, and Press it in with your fingers and it will not bounce back)

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  12. Cut the dough and knead it into several pieces of similar size.Make small dough and let it rest for half an hour

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  13.Put the red bean paste filling (the purple one is the leftover one I used before) Purple sweet potato puree) into a ball, wrap in the risen dough, and roll the dough into a cone

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  14.Use scissors to cut evenly small slits on the back, like a thorn, and decorate the front with two mung beans to make eyes (Ignore the one on the left, it’s my first time making pasta, haha)

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  15.Add enough water to the pot, put a layer of clean gauze on it, and steam for 15 minutes

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  16. Knead the remaining red bean paste into balls, pack them separately in fresh-keeping bags, and put them in the freezer.You can use them next time Just take it out and defrost it

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  17. After 15 minutes, turn off the heat, continue to steam for two minutes, and remove from the pot.Loading