Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 1 ) | Eggs ( 2 ) |
Edible oil ( 5g ) | Salt ( 1g ) |
How to make pan-fried steamed buns
1.Prepare ingredients.
2. Cut the steamed buns into slices of about 1.5 cm.
3. Add salt to eggs, beat and set aside.
4.Put the cut steamed bun slices into the egg liquid.
5.Turn over until both sides are covered with egg liquid.
6. Heat the electric baking pan, brush it with oil, and put in the steamed bun slices covered with egg liquid Fry until browned in an electric pan.
7.Turn over and fry the other side until both sides are golden brown.
Tips
The steamed buns themselves are cooked, as long as the egg liquid becomes golden.A small amount of salt is added to the egg liquid to make the steamed buns more flavorful.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
