Health benefits
Carrot: Strengthens the spleen
Cucumber: Clears away heat
Ham: Strengthens the spleen and replenishes Qi
Ingredients
Steamed buns ( one ) | Carrot ( Half Root ) |
Cucumber ( Half one ) | Ham ( Moderate amount ) |
Tomatoes ( one ) | Minced green onion ( a little ) |
Grated ginger ( a little ) | Onion ( A little ) |
White sugar ( A little ) | Salt ( appropriate amount ) | MSG ( a little ) | Cilantro( a little ) |
Peanut oil ( Appropriate amount ) |
How to make golden fried steamed buns
1.First cut the cucumber and carrot into small dices Set aside, and save four carrot slices for arranging flowers.
2. Wash the tomatoes, blanch them in hot water, peel them and cut them into small cubes.Set aside.
3. Cut the ham into small cubes and set aside, cut the coriander and set aside, mince the onion and ginger, and mince the onion.spare.
4. Cut the steamed buns into small pieces and add appropriate amount of oil to the hot pan.
5.When the oil is hot, put the cut steamed buns into the pot and stir-fry.until the surface turns yellow.
6. Reheat the pot, put a small amount of oil, add minced green onion, ginger, and minced onion, and cut Stir-fry the diced tomatoes and add a little sugar.Stir-fry until the tomatoes become soft and the soup comes out.Add the diced carrots and cucumbers.Add salt and MSG.Stir-fry for a few times.Add the diced ham.Stir-fry until slightly cooked.Add Add the fried steamed buns, stir-fry continuously to infuse the flavor, remove from the pan and put on a plate, sprinkle with coriander and serve.
Tips
1: When frying the steamed buns in oil, add more oil and fry the steamed buns until they are halfway cooked.
2: When frying carrots and cucumbers, be sure to control the saltiness.It is not easy to fry the steamed buns for too long.
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