
Ingredients
Leftover steamed buns ( 2 pieces ) | Eggs ( 2 ) |
Garlic sprouts ( Adequate amount ) | Ham sausage ( 1 piece )div> |
How to make fried steamed buns

1.The ingredients are as follows

2. Cut the steamed buns into cubes, the size is according to your preference.

3. Beat the eggs and add a little salt.

4. Cut the ham into cubes.

5. Pour the beaten eggs into the cut steamed buns and mix as evenly as possible.

6. Pour oil into the pot and add garlic sprouts when it is not too hot.

7. Pour in the steamed buns and stir-fry constantly, trying to make each steamed bun evenly heated.

8. Add a little salt and fry the steamed buns until golden brown and take them out of the pan.
Tips
The leftover steamed buns will be fried better if they are firmer and will not fall apart easily.
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