How to make old noodle corn buns

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  1.Knead the flour and yeast, seal it with plastic wrap and ferment

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  2. Fermentation is good The noodles smell sour, add edible alkali, add appropriate amount of water and tear the old noodles into pieces

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  3.Pour 3 pounds of flour into corn flour and white sugar and mix well, then pour in the shredded old flour and knead it.If it smells sour, add a little edible alkali and knead well

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  4. After kneading, roll out the dough and knead it into small dough.I'm so depressed.Now I find that I haven't added enough corn flour.I don't want to knead it again and just use it

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  5.Just press it with your hands to flatten it

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  6.Make it like a steamed bun Put it in reverse, and ferment after cooking

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  7. After fermentation, steam for ten minutes and simmer for two minutes.

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  8. Here is a recent photo, you can eat it, there is a smell of corn