Health benefits
Eggs: Protect eyes and improve eyesight
Bacon: Protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Lettuce: Clear away heat
Ingredients
Steamed buns ( four ) | Eggs ( four ) |
Bacon ( four ) | Lettuce ( A little ) |
Black sesame ( A little ) | Salt ( a little ) | Salad dressing ( a little ) |
How to make steamed bun burgers
1. Prepare the ingredients! Wash the lettuce and set aside.
2. Cut the buns into two and steam them in a steamer for eight minutes.
3. Preheat the electric pan with oil, break in the eggs, and make fried eggs.When the eggs are about to set, add a little salt and black sesame seeds! When the egg yolks are all solidified, it is ready to serve.
4. Fry the bacon on both sides.
5. Take out the steamed buns and put a piece of lettuce on the bottom piece of buns first and then put it on Put a piece of bacon and a piece of lettuce, squeeze in a little salad dressing and put a fried egg, and finally put the bun on top of the egg, and a simple burger is ready!
6. Make all four steamed buns and put them on a plate.Use scissors to cut off any excess stems.
7.The sides of the well-made burger!
8. The steamed bun burger is paired with a bowl of hot black rice porridge and you are ready to eat!
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