How to make Little Bear Buns

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  1.Prepare ingredients, 400 grams of flour

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  2.Use the yeast Dissolve in warm water,

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  3. Divide the flour into two parts, pour the yeast respectively, and knead with warm water.Dough.Cover and ferment for 1 hour.

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  4. Divide the first fermented chocolate dough into portions of about 30 grams each Roll it into a round shape and use it as the head of the little bear.Use about 2 grams of it as the ears of the little bear.Dip the bear's ears in some water and apply them to the body.

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  5.Take about 5 grams of white dough and press it into a small round piece to use as the bear's mouth.The same Dip in some water

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  6.Take about 2 grams of chocolate noodles to make the bear's nose, and then Use black beans as an eye dip.Cover the finished bears with a damp cloth and ferment again for 30 minutes.Steam for 20 minutes.Turn off the heat and let it simmer for about 15 minutes before taking it out.

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  7.Take out the steamed bear buns and use a chocolate pen to draw the bear's mouth.