
Health benefits
White sugar: low protein
Ingredients
Corn flour ( 200㎎ ) | White flour ( 200㎎ ) |
Yeast ( appropriate amount ) | White sugar (appropriate amount) |
How to make cornmeal steamed buns

1.Ingredients preparation, cornmeal, white flour, yeast, sugar

2.Dissolve the yeast in warm water, add flour and sugar, and knead into a dough

3.The weather is hot now, wait for natural fermentation

4.The dough has fermented successfully

5.Knead all the air bubbles in the dough

6.The lazy method is adopted, directly kneading the steamed bun balls by hand, performing secondary fermentation, and steaming for 20 minutes

7.The golden steamed buns are out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






