
Health Benefits
Pumpkin: Detoxification
Ingredients
Four ( 2 bowls ) | Yeast ( 5g ) |
Pumpkin ( Half ) |
How to make creative steamed buns

1.Peel and cut the pumpkin into pieces, steam it, and press it into a puree with a shovel

2. Dilute the yeast with warm water and mix it with pumpkin puree to form a dough, and ferment

3. Dilute the yeast with water and mix the white flour into a dough for fermentation

4.After facial hair, knead the air out of the dough

5. Take out the pumpkin Make part of the noodles into long strips and cut them into dumpling-sized pieces with a knife

6. Five The dumpling skins are made into a group, arranged one after another (as shown in the picture).Use a small piece of dough to make a long and thin strip as wide as the skin, and roll it up from bottom to top
7.Use a knife to cut the middle part, arrange the flower shape, and the beautiful pumpkin roses are ready.
8. Next, roll the pumpkin noodles and white noodles into round cakes

9. Spread oil on the two pancakes in turn, sprinkle with a little salt, allspice, and chopped green onion

10.Put the two dough pancakes together and roll them into a roll from bottom to top

11.Use a knife to cut into sections, and the beautiful and delicious two-color steamed buns are ready

14. Finished product picture.not bad!

12. After cutting the noodles, use chopsticks to press down on the middle part (as shown in the picture)

13.Take out the chopsticks, use your hands to press out the excess sides of the chopsticks and pinch them together.The delicious two-color flower roll is ready again p>
Tips
1.Steamed pumpkin contains water, so add less water when making noodles
2.When making Hanamaki, you can add some salt, chopped green onion, or sugar and other seasonings according to your personal taste
3.Pumpkin and The dough is a little sticky.You can touch some oil on your hands when kneading the dough so that it won't stick to your hands
4.Steam in a pot under cold water, wait for the water to boil for 15 minutes, turn off the heat, let it cool for 3 to 5 minutes, and serve
/>5.When making roses, the dough should not be too thin.The distance between the dough sheets can be a little further, so that the steamed petals have layers
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