Ingredients
Steamed buns ( two ) | Eggs ( two ) |
Salt, Sugar, pepper ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
Blended oil ( appropriate amount ) |
How to make golden steamed bun slices
1. Prepare the food.
2. Cut the steamed buns into slices, add an appropriate amount of salt, sugar, pepper and a little water to the eggs.Beat evenly.
3. Quickly dip the front and back sides of the steamed bun slices in the egg liquid.
4. Coat the steamed bun slices with egg liquid and put them into a plate with bread crumbs.Coat both sides with bread crumbs.
5. Prepare the clear oil in the pot, heat it over low heat until it is six or seven times mature, add the wraps Fry the breaded bun slices until golden brown on both sides.
6. Remove the fried steamed bun slices and place them on absorbent paper to absorb the oil.
7. Prepare the tomato sauce, put it on a plate and start enjoying.
8.The fried steamed bun slices are crispy on the outside and tender on the inside.They are especially delicious when dipped in tomato sauce.
Tips
When coating the steamed bun slices with egg liquid, you must move quickly.Pay attention to the heat when frying the steamed bun slices, and be sure to use low heat to prevent them from being fried.Since the bread slices are coated with egg liquid, they don't taste so greasy.Paired with a glass of milk or soy milk, it is a good breakfast.
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