Ingredients
Flour ( 250g ) | White sugar ( 30g ) |
Yeast ( 2g ) | Milk ( 120g ) |
How to cut steamed buns with milk knife
1. Prepare the flour, heat the milk in the microwave, add the sugar and stir until melted, let it dry until When it is not hot, add yeast and mix well.
2. Pour the milk into the flour in 3 batches and knead it into a smooth dough.
3. Seal the bag tightly and place it in a warm place to wait for fermentation.
4.This is fermented after 1.5 hours.
5. Knead the dough from the outside to the inside and drain out the air.
6. Then knead into smooth long strips and cut into small pieces with a knife.
7. Cut them all evenly.
8. Let it sit for 15 minutes.Boil water in the pot and steam for 15 minutes.Steam for 15 minutes.Once done, don't open the lid and let it simmer for about 5 minutes.
9. Break it open and look at it, it will be soft and soft.
10.Finished product, take one to pose for a photo.
Tips
When pouring milk into flour, don't add it all at once.Because flour has different water absorption properties, you can add or subtract an appropriate amount.After the steamed buns are steamed, steam them for about 5 minutes to prevent shrinkage.
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